PROJECT_editorial / article / BLOG
CLient_EQUINOX
Equinox
Think Way Outside the Bun
A California-based food joint swaps French fries for Brussels sprouts in hopes to evolve American cuisine.
Finally, the future of fast food looks a whole lot greener thanks to Lyfe Kitchen — a soon-to-be chain of inexpensive restaurants that were first heard about from our friends at Wired. They say no to butter, cream, white sugar and high fructose corn syrup and yes to grass-fed beef, free-range chicken and organic vegetables — think quinoa crunch wraps, edamame hummus and unfried chicken. Founded by former McDonalds head honchos with a menu curated by top chefs Art Smith and Tan Ronnen, the eatery forsees hundreds of openings around the country beyond their flagship in Palo Alto, Calif. Can’t wait for a pop-up in your area? Lyfe Kitchen groceries are fresh and readily available. For other ways to improve on healthy eating habits, read:
Snow Ice: The Next Frozen Yogurt
PROJECT_editorial / article / BLOG
CLient_EQUINOX